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    <loc>https://www.roostersbedford.co.uk/new-page-2</loc>
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    <lastmod>2023-10-24</lastmod>
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      <image:caption>HOMEMADE HASHBROWNS Homemade hash browns with eggs as you like them, slow roast tomato, grilled mushrooms and tiger toast.</image:caption>
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      <image:caption>THE REUBON Pastrami, pickled cabbage, Swiss cheese &amp; zelensky dressing. POPEYE French brie, caramelised onion chutney &amp; spinach. CROQUE MONSIEUR Ham, swiss cheese &amp; French mustard topped with bechamel &amp; melted cheddar.</image:caption>
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      <image:caption>Surf &amp; Turf tacos: One marinated prawn and one slow cooked pork carnitas with fresh salsa, guacamole, white cheese, lightly pickled shallots. Vegan alternative available - with vegan cheese, crispy potatos &amp; red peppers.</image:caption>
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      <image:caption>CHERRY BAKEWELL SLICE served warm with ice cream.</image:caption>
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      <image:caption>BUFFET STYLE Falafel, humous &amp; slaw. Brie and cranberry with spinach. Cheese and pickle. Egg mayo and spinach.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>THE VEGGIE BEDFORD BAP veggie sausage, mushroom, spinach, smoked cheese &amp; a Duck Lane Farm egg in a toasted brioche bun. THE BEDFORD BAP Bedford Banger sausage, grilled bacon, grilled mushroom &amp; smoked cheese in a toasted brioche bun.</image:caption>
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      <image:caption>Beetroot cured salmon, beetroot carpaccio, pickled cucumber, creme fraiche &amp; capers.</image:caption>
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    <lastmod>2024-09-10</lastmod>
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